A couple of weeks ago, I posted “What’s on the Menu” about the Mal Brough dinner. Someone who works in the hospitality industry raised a number of concerns with me about what people were saying. This person – who I’ll call “Barry” – expressed the view that it was very likely that the people working on the night would have been agency staff, so the idea that they’d be afraid of losing their job didn’t strike him as plausible. Most restuarants, he said, just had a skeleton staff, and used agencies when they had a function such as the one where the infamous menu appeared. (Or didn’t appear!)
“Barry” said that working in hospitality was a hard gig, so people often joked around, so the idea of a fake menu didn’t strike him as implausible. As for the idea that it would be put on the table, well, they have…
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