We all know the cliche “an apple a day keeps the doctor away,” but in recent years, many studies have taken that promise even further, linking the daily consumption of fruits and vegetables to a reduced risk of mortality—especially from heart disease and cancer.
In a review and analysis of such studies published in The BMJ, researchers from China and the U.S. found that indeed, consuming fruits and vegetables is correlated with a lower risk of death in some cases—but that the association is not consistent for all types of death.
The researchers looked at 16 studies, which included a total of 833,234 participants, 56,423 of whom died. In order to minimize bias, investigators took into account various differences in study design and quality, and analyzed subgroups to confirm that results did not vary significantly by location.
Consuming more fruits and vegetables was significantly associated with a reduced risk…
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